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Stai Manzo needed a strong brand identity to stand out as a premium dry-aged steakhouse. Starting with only a name, the challenge was to create an elegant logo, a visually engaging website, and a cohesive digital presence that reflected the restaurant's focus on high-quality culinary experiences.
We designed a modern logo that encapsulated the restaurant's ethos. The responsive website we developed showcased their menu, ambiance, and reservation options, seamlessly integrating storytelling and functionality. High-quality food photography and clean layouts provided an immersive experience for online visitors, while consistent branding ensured recognition across all platforms.
The Stai Manzo logo reflects the heart of Italian culinary tradition and sophistication. Inspired by the restaurant's focus on dry-aged meats and authentic flavors, the minimalist design incorporates clean lines and bold typography to evoke quality and trust. The use of warm, earthy tones represents the richness of Piedmontese culinary heritage, aligning perfectly with the restaurant's ethos.
The Stai Manzo website serves as a digital gateway to the rich culinary traditions of Cuneo and Piedmont. It showcases the restaurant's dedication to premium dry-aged meats and classic Italian dishes with stunning visuals and seamless navigation. Visitors can explore the menu, learn about the dry-aging process, and immerse themselves in the flavors of Italy. Discover more at stai-manzo.it.
Our collaboration with Stai Manzo successfully brought their vision to life, creating a sophisticated brand identity and an engaging website. These solutions celebrate the rich culinary heritage of Cuneo and establish Stai Manzo as a premier destination for dry-aged meats and Italian cuisine. By blending tradition with innovation, we've ensured the restaurant's story resonates both online and offline.